Growing up, my mum would cook two dishes for almost every meal: One Lebanese and one international (cheesy overcooked pasta).
I could never choose a favourite.
Ergo, when I started cooking, it was no surprise that I mixed ingredients, recipes, and influences from different cuisines. A greedy bastard who wants the best from everything but is never too far from a bottle of olive oil.
I cater food for intimate brunches, lunches, meetings, parties, picnics, and dinners for up to 40 people. I start by proposing a menu fit for the occasion and following your requirements.
You can expect a well-researched menu and food cooked with passion…
Reimagined Mediterranean dishes. All the food is home cooked from scratch, delivered, and or plated in your home.
Reimagined Mediterranean dishes. All the food is home cooked from scratch, delivered, and or plated in your home.
